{"id":2210,"date":"2017-11-09T11:58:21","date_gmt":"2017-11-09T17:58:21","guid":{"rendered":"http:\/\/passmainstreet.com\/?page_id=2210"},"modified":"2023-11-03T10:30:46","modified_gmt":"2023-11-03T15:30:46","slug":"farm-to-table","status":"publish","type":"page","link":"https:\/\/passmainstreet.com\/farm-to-table\/","title":{"rendered":"Farm To Table Dinner in the Pass"},"content":{"rendered":"
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The Pass Christian Main Street Foundation invites you to join us for our Excellent Eighth Farm to Table dinner on Sunday, November 5, 2023 at 5:30 PM.<\/strong> We are excited that several of our local chefs will prepare a five-course meal using regional foods. As usual, the meal will be paired with select wines to highlight this gourmet evening<\/p>\r\n\r\n\r\n\r\n

We will again be outdoors but under the Pavilion on the corner of Davis Ave. and Second St. With the contributions of our sponsors, we will be able to seat more than 100 in our long-table style.<\/p>\r\n\r\n\r\n\r\n

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Our chefs this year will include: Joann York (appetizer); Marie Lamb (salad); Frank Corso, Whiskey Prime (soup); Howard Harrien, Bacchus on the Beach (entr\u00e9e); and Lauren Jaffrion, Radish (dessert). Miles Hawthorn will provide live music for the evening.We will again be outdoors but under the Pavilion on the corner of Davis Ave. and Second St. With the contributions of our sponsors, we will be able to seat more than 100 in our long-table style.<\/p>\r\n\r\n\r\n\r\n

Please consider being a sponsor of this event. Donations to the Pass Christian Main Street’s Farm to Table evening will help support the sustainability of Pass Christian Main Street programs, which include:<\/p>\r\n\r\n\r\n\r\n