Pass Christian

Farm To Table Dinner in the Pass

The Pass Christian Main Street Foundation invites you to join us for our Excellent Eighth Farm to Table dinner on Sunday, November 5, 2023 at 5:30 PM. We are excited that several of our local chefs will prepare a five-course meal using regional foods. As usual, the meal will be paired with select wines to highlight this gourmet evening

We will again be outdoors but under the Pavilion on the corner of Davis Ave. and Second St. With the contributions of our sponsors, we will be able to seat more than 100 in our long-table style.

Our chefs this year will include: Joann York (appetizer); Marie Lamb (salad); Frank Corso, Whiskey Prime (soup); Howard Harrien, Bacchus on the Beach (entrée); and Lauren Jaffrion, Radish (dessert). Miles Hawthorn will provide live music for the evening.We will again be outdoors but under the Pavilion on the corner of Davis Ave. and Second St. With the contributions of our sponsors, we will be able to seat more than 100 in our long-table style.

Please consider being a sponsor of this event. Donations to the Pass Christian Main Street’s Farm to Table evening will help support the sustainability of Pass Christian Main Street programs, which include:

Our tiered level of partnerships allows for the best opportunity for the community to support the activities that make our town special. Reservations are needed by October 27, so that our chefs can plan accordingly.

Thank you,

Anita Giani
President, Pass Christian Main Street

Many Thanks to our Sponsors!

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Cordon Bleu Sponsor – $1,200
8 tickets

  • Large name or logo on printed materials
  • Large name or logo on website & all social media
  • Recognition at dinner

Michelin Sponsor – $600
4 tickets

  • Recognition on printed materials
  • Logo on website & social media
  • Recognition at dinner

Individual Tickets-$125

Note: because PCMS is a 501(c)3 organization, all donations are partially tax-deductible.




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